In 2007 the canning project was initiated AARAMA sat out to teach members of the Nakuru Kenya community the process of canning vegetables while pentiful in season are dependent upon weather conditions for sustainment.
Sometimes it seems as if what we do is just a drop in the bucket, and maybe in the grand scheme of things it is. But then we are reminded that it is continuing to do what is right that makes the difference, for many drops make great rivers.
