Primary Objectives to address the challenge of hunger, educate communities in the geographic region of Nakuru, Ghana, and Nairobi Kenya via the Jar Canning Process to protect and preserve the environment , focus on the agricultural conditions and provide knowledge as to how they can care for the land regarding waste so that the ground contamination can be reduced thus minimizing diseases that are associated with such Hunger and World Poverty.

About 25,000 people die every day of hunger or hunger-related causes, according to the United Nations. This is one person every three and a half seconds, as you can see on this display. Unfortunately, it is children who die most often. Yet there is plenty of food in the world for everyone. The problem is that hungry people are trapped in severe poverty. They lack the money to buy enough food to nourish themselves. Being constantly malnourished, they become weaker and often sick. This makes them increasingly less able to work, which then makes them even poorer and hungrier. This downward spiral often continues until death for them and their families.